Butter Garlic Lemon and Herb Pan-Seared Salmon Recipe
Rich in omega-3 fatty acids and bursting with fresh flavours
By: HomeFindss kitchen
Indulge in the savory delight of our Butter Garlic Lemon and Herb Pan-Seared Salmon. This easy-to-follow recipe ensures a perfect, flavorful dish that's ideal for both weeknight dinners and special occasions. Rich in omega-3 fatty acids and bursting with fresh flavours, this salmon recipe is a must-try for seafood lovers.
Ingredients
4 salmon fillets (6-8 oz each)
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 lemon, thinly sliced
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh thyme leaves
Salt and pepper to taste
Lemon wedges for serving
Directions
Prepare the Salmon:
Pat the salmon fillets dry with paper towels. Season both sides generously with salt and pepper.
2. Heat the Pan:
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Cook the Salmon:
Place the salmon fillets skin-side up in the skillet. Sear for 4-5 minutes until the salmon easily releases from the pan and develops a golden-brown crust. Flip the fillets and cook for an additional 4-5 minutes until the salmon is opaque and flakes easily with a fork. Transfer the salmon to a plate and cover with foil to keep warm.
4. Make the Sauce:
Reduce the heat to medium. In the same skillet, add the butter and let it melt. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the lemon slices, lemon juice, parsley, dill, and thyme. Cook for another 2-3 minutes until the herbs are fragrant and the sauce has slightly thickened.
Combine and Serve:
Return the salmon to the skillet and spoon the sauce over the fillets. Let the salmon simmer in the sauce for 1-2 minutes to absorb the flavours. Serve immediately with lemon wedges on the side.
TIPS
Choose Fresh Salmon: Opt for wild-caught salmon for the best flavour and texture.
Add Vegetables: Incorporate asparagus, green beans, or cherry tomatoes into the skillet for a complete one-pan meal.
Make It Spicy: Add a pinch of red pepper flakes to the sauce for a spicy kick.
This Butter Garlic Lemon and Herb Pan-Seared Salmon recipe is a delightful blend of zesty lemon, aromatic herbs, and rich butter, making it a standout dish for any occasion. Perfectly cooked salmon fillets are elevated with a luscious garlic-herb butter sauce, creating a meal that is both healthy and indulgent. Serve it with a side of steamed vegetables or a fresh salad for a well-rounded, delicious dinner.
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