Tender Herb Lamb Chops Recipe - Juicy, Flavorful, and Easy to Make
Marinated in fresh herbs and grilled to perfection, these lamb chops are juicy, flavorful, and perfect for any occasion.
By: HomeFindss kitchen
Ingredients:
8 lamb chops
1/4 cup olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh mint, chopped
Salt and pepper to taste
Lemon wedges for serving
Directions
Prepare the Marinade: In a bowl, mix olive oil, minced garlic, rosemary, thyme, mint, salt, and pepper.
Marinate the Lamb Chops: Rub the herb mixture evenly over the lamb chops. Place them in a ziplock bag or a shallow dish, cover, and refrigerate for at least 1 hour or overnight for best results.
Preheat the Grill: Heat your grill to medium-high heat. If you’re using a grill pan, preheat it to medium-high and lightly oil the surface.
Grill the Lamb Chops: Remove the lamb chops from the marinade and let any excess drip off. Grill the lamb chops for 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.
Rest and Serve: Allow the lamb chops to rest for 5 minutes before serving. Squeeze fresh lemon juice over the chops for an extra burst of flavour.
Tips for Perfect Herb Lamb Chops:
For extra tenderness, marinate the lamb chops overnight.
Use a meat thermometer to check the internal temperature; 145°F (63°C) is ideal for medium-rare.
Pair with roasted vegetables or a fresh salad for a complete meal.
Enjoy these succulent and flavorful herb lamb chops, a perfect addition to any dining table!
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