Decadent Chocolate Lava Cake Recipe
A lovers' day favourite.
By HomeFindss Kitchen
This restaurant-quality dessert is surprisingly easy to make at home, featuring a warm, gooey molten chocolate center that melts in your mouth. Whether you're planning a romantic dinner for two or indulging in a sweet treat, this chocolate lava cake recipe is sure to impress!
Ingredients for Decadent Chocolate Lava Cake
½ cup semi-sweet or dark chocolate (high-quality chocolate works best)
¼ cup unsalted butter (plus extra for greasing)
¼ cup powdered sugar
1 large egg
1 egg yolk
3 tablespoons all-purpose flour
½ teaspoon vanilla extract
Pinch of salt
Optional: Raspberries, whipped cream, or vanilla ice cream for serving
Directions
Preheat & Prepare
Preheat your oven to 425°F (220°C). Grease two ramekins with butter and lightly dust them with cocoa powder to prevent sticking.
Melt the Chocolate
In a microwave-safe bowl, melt the chocolate and butter together in 20-second intervals, stirring in between until smooth. Let cool slightly.
Whisk the Batter
In a separate bowl, whisk the egg, egg yolk, powdered sugar, vanilla extract, and salt until light and fluffy. Gently fold in the melted chocolate mixture.
Add Flour & Bake
Sift the flour into the batter and mix until just combined. Divide the batter evenly between the prepared ramekins. Bake for 12-14 minutes, or until the edges are firm but the center remains soft
Serve & Enjoy!
Let the cakes cool for 1-2 minutes, then gently run a knife around the edges and invert onto a plate. Serve immediately with fresh raspberries, powdered sugar, or a scoop of vanilla ice cream.
Pro Tips for the Perfect Chocolate Lava Cake
✔ Use high-quality chocolate – The better the chocolate, the richer the flavour.
✔ Do not overbake – The key to a gooey center is removing them at the right time.
✔ Grease your ramekins well – This ensures the cakes release easily.
✔ Make ahead – Prepare the batter ahead of time and bake just before serving.
FAQs About Chocolate Lava Cake
Q: Can I make chocolate lava cake ahead of time?
A: Yes! Prepare the batter and refrigerate for up to 24 hours. Bake just before serving.
Q: What can I use instead of ramekins?
A: You can use a muffin tin, but reduce baking time slightly.
Q: Can I make this lava cake gluten-free?
A: Yes! Substitute gluten-free all-purpose flour for a gluten-free version.
Try this recipe and share your experience in the comments! Don’t forget to tag us on social media with your delicious creations!
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